Although we consider nonstick pans generally safe for cooking at moderate temperatures, we acknowledge the significant environmental issues associated with their production, as well as potential health hazards due to regular exposure to the chemicals involved, known as PFAS. We have provided guidance on minimizing these risks and reducing exposure.
While some may find nonstick pans unnecessary in the kitchen, there are viable alternatives worth considering. However, nonstick pans are typically more convenient in terms of weight, cost, and ease of cleaning compared to these alternatives, making them the preferred choice for many. If you do use a nonstick pan, the best approach to mitigating potential health risks is to avoid scratching or overheating it beyond 400 °F. Additionally, extending the lifespan of the pan is key to minimizing its environmental impact.
Tramontina Professional Non-Stick
The Tramontina Professional 10-Inch Restaurant Fry Pan boasts exceptional nonstick properties, even heat distribution, effortless manoeuvrability, and affordability. Its comfortable handle includes a removable silicone sheath, enhancing grip. With its 10-inch diameter, this pan is ideal for crafting a three-egg omelet, featuring well-angled, flared sides for easy flipping. Moreover, it is available in various sizes (8, 10, 12, and 14 inches) to suit diverse cooking requirements.
The smooth, slick nonstick coating ensures seamless food release, as demonstrated through numerous tests. From pale-yellow omelets to fried eggs, dishes effortlessly slide out of the pan. While nonstick pans shine brightest when new, their longevity truly defines their value. The initial Tramontina 10-inch nonstick pan tested remained reliable for over four years of regular home use, albeit with some dulled coating. Nonetheless, it continued to release eggs and fish fillets effortlessly.
Tramontina employs PPG Eclipse nonstick coating in this skillet, touted for its "high abrasion resistance." If durability is a concern, its performance indicates that it ranks as the second sturdiest coating offered by the company.
Notably, the Tramontina pan ensures even heating, resulting in perfectly golden pancakes and fluffy French omlets. Its thick, cast-aluminum construction facilitates consistent heat dispersion across the cooking surface, minimizing hot spots and enhancing heat control.
Considering its value proposition, this pan is a steal. Given that the typical lifespan of nonstick cookware ranges from three to five years, a price point of around $30 is quite reasonable. Additionally, it offers the assurance of a limited lifetime warranty, covering manufacturer defects such as loose rivets or coating issues like bubbling and flaking. However, it's important to note that the warranty does not extend to general wear and tear, misuse, or abuse.
Tramontina Tri-Ply 10-Inch Nonstick Fry Pan : Induction Hobs
If you're using an induction cooktop, it's important to note that all-aluminum pans, including our top choice, won't be compatible. For induction cooking, a skillet with an encapsulated bottom is the way to go.
Our recommendation is the Tramontina Tri-Ply Base 10-Inch Nonstick Fry Pan, renowned for its ultra-smooth surface, curved lip, generously flared sides, and ergonomically designed handle. Not only does it ensure even heat distribution across the cooking surface, but it also excels in manoeuvrability.
While cookware with an encapsulated bottom, like this pan, is perfect for induction cooktops, it may not be the optimal choice for radiant-heat cooktops such as gas, electric coil, glass, and ceramic. The nature of radiant heat can lead to overheating the sides of encapsulated pans, resulting in uneven cooking and quicker degradation of the nonstick coating.
The Tramontina Tri-Ply pan offers exceptional slickness and ease of maneuvering. Its nonstick surface simplifies both cooking and cleaning processes. The tall, flared sides provide ample space for flipping food with a spatula comfortably. Moreover, the pan's curved lip facilitates spill-free pouring of hot liquids, ensuring your countertops remain clean and free of drips.
Lodge Chef Collection 12-Inch - Cast Iron Skillet
The Blacklock Triple Seasoned Cast Iron Skillet from Lodge's line of pans, inspired by antique cast iron, offers remarkable versatility.
Available in various sizes including 7-inch, 10.25-inch, 12-inch, and 14.5-inch, we put the largest size to the test in our lab and found it to be one of the finest options on the market, second only to the Stargazer (our premium choice). Additionally, we enlisted one of our expert home testers to evaluate the 12-inch version, gathering valuable insights.
Distinguishing itself from classic Lodge designs, this line of pans features a thinner profile, facilitating quicker heat-up times—approximately twice as fast. Despite its generous size, it remains remarkably lightweight compared to competitors, ensuring easy manoeuvrability on and off the stovetop or in and out of the oven. The looped handle boasts an elevated arch for improved ergonomics and stays cooler to the touch, offering a convenient hanging option, much appreciated by our home tester.
Although the pan's pour spouts may not be the most efficient—our tests revealed some mess when pouring hot oil—its nonstick performance is exceptional. In our lab trials, fried eggs effortlessly slid off the pan with minimal residue, demonstrating its superior nonstick capabilities. We also utilized it for grilling slices of garlic bread, applauding its ability to achieve a perfect sear at high temperatures. Furthermore, we found that the seasoning held up well through initial testing and washing rounds, indicating it should be relatively easy to maintain over time.
Sensarte Nonstick Ceramic Saute Pan 12-Inch
First and foremost, the pan's non-toxic ceramic construction offers peace of mind, knowing that my family's health is safeguarded with every meal prepared. Free from harmful chemicals like PFOA and PFAS, it aligns perfectly with my commitment to healthy cooking practices.
The 12-inch diameter provides ample space for various cooking tasks, from sautéing vegetables to searing meats. Its deep design ensures versatility, allowing for the preparation of larger quantities of food without compromising on performance.
One of the standout features of this pan is how good the non-stick lasts from overall use. Whether frying delicate fish fillets or simmering sauces, food effortlessly glides across the pan without sticking, making cleanup very simple.
The inclusion of a snug-fitting lid adds to the pan's functionality, allowing for efficient heat retention and moisture control during cooking. Additionally, the stay-cool handle ensures a comfortable grip, minimizing the risk of burns and enhancing user safety.
I also appreciate the pan's compatibility with induction cooktops, offering versatility for various cooking environments. Whether I'm using gas, electric, or induction, the Sensarte saute pan consistently delivers exceptional results. This was a bonus that I didn't realise when first testing.
Overall, the Sensarte Nonstick Ceramic Saute Pan exceeds expectations in every aspect. Its commitment to health, functionality, and durability makes it a standout choice for home cooks seeking a reliable and versatile addition to their kitchen repertoire. Highly recommended for anyone in search of a premium non-stick pan that prioritizes both performance ease and a PFAS free well-being.
How We Tested
A Slick Surface: We suggest pans that effortlessly release fried eggs, omelets, and pancakes with minimal effort.
Longevity: We consistently follow up with users to gauge the durability of our recommended pans over time.
Budget-Conscious: Quality, enduring nonstick skillets can be found for under $50, and some are even more affordable.
Compatible with Different Cooktops: We tested and endorse pans suitable for all types of cooktops, including induction.
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