Lodge Cast Iron Skillet
Lodge's classic cast iron skillet has consistently topped our list of recommended kitchenware, and for good reason. While it may be slightly heavier than some alternatives, its performance rivals that of any other skillet we've tested, all at an unbeatable price point. Manufactured in the USA by a reputable company with a long-standing history, it's a trusted choice for many households. The 10.25-inch size is versatile and suits most needs, though the larger 12-inch skillet is ideal for larger families. Overall, it's hard to find a compelling reason for most individuals (particularly those in the United States) to consider other options.
Pros: ✅
Lodge skillets have been a longstanding favorite in both the Serious Eats test kitchen and many households for their affordability and quality. With a track record of producing cast iron cookware longer than any other company in the United States, Lodge offers assurance in its craftsmanship. Unlike many similarly priced brands, Lodge continues to manufacture their plain cast iron cookware domestically, adding to its appeal.
Though slightly heavier than the average skillet in this review at approximately 5.5 pounds, the Lodge skillet boasts a comfortable handle suitable for bare-handed use or with a towel or oven mitt. While it may lack the lighter weight and smoother finish of vintage pieces and pricier contemporary brands, its performance remains uncompromised.
Cons ❌
The pour spouts on Lodge skillets are small and shallow, leading to more frequent dribbles and spills in testing. However, considering the affordable price and overall quality, this minor inconvenience may not deter potential buyers.
Lodge Blacklock Triple-Seasoned Cast Iron Pan 10 1/4” Diameter
Lodge's latest addition to its cast iron cookware lineup, the Blacklock series, appears to target the growing trend toward vintage-style cast iron. In a market saturated with startups aiming to revive old cast iron standards with lighter weights and smoother surfaces, Lodge's Blacklock stands out with its notably reduced weight.
Although the Blacklock line may not boast a smoother surface compared to other Lodge cast iron products, its significantly lighter weight is a standout feature. Our testing revealed little to no performance difference between the Blacklock skillet and its heavier counterparts. If you're willing to invest a bit more, you'll likely appreciate the added convenience of maneuvering this skillet around your kitchen with ease.
Pros ✅
Lodge's Blacklock line aims to cater to those seeking cast iron cookware with heritage specifications, including lighter weight and a smoother finish. In a market increasingly focused on reviving old quality standards, Lodge's introduction of the Blacklock series ensures it remains competitive against newer entrants. These skillets excel in their lighter weight, with the 10.25-inch option weighing just 4 pounds 2 ounces, significantly lighter than Lodge's standard offerings. Despite the reduction in weight, our tests found no compromise in performance. The skillet's design exudes a charming vintage aesthetic, particularly in the stylish curves of the stay-cool handle.
Cons ❌
Similar to other Lodge skillets, the Blacklock series features small, shallow pour spouts, which may lead to occasional dribbling or spills.
Le Creuset Signature Enameled Cast Iron Skillet
For those who would rather not season cast iron but still want all of that heat retention, look to enameled cast iron. We separately tested eight enameled cast iron skillets and included one of our favourites, from Le Creuset, here. It heated and seared beautifully and had flared sides, two pour spouts, and a wide, looped helper handle.
Pros ✅
This enameled cast iron skillet impressed us with its exceptional searing performance and overall usability. Featuring a comfortable rounded handle and a looped helper handle, it facilitated effortless lifting and maneuvering during cooking. The inclusion of flared sides and two pour spouts further enhanced its functionality, aiding in tasks such as flipping food and pouring out sauces and oil. While it may come with a higher price tag, we believe that investing in heritage enamel cast iron is justified due to its superior quality control and other notable attributes.
Cons ❌
One drawback we observed was that this pan tended to heat up more slowly compared to others in its class, requiring a bit more patience. Additionally, it's worth noting that this skillet represents an investment, which may not be suitable for every budget.
How We Tested
Heat Distribution: Testers assess how evenly the skillet distributes heat across its cooking surface. An even heat distribution ensures that food cooks uniformly without hot spots or cold spots.
Seasoning: The seasoning process is crucial for cast iron skillets to develop a non-stick surface and prevent rusting. Testers evaluate the pre-seasoning of the skillet and how well it holds up over time with regular use and maintenance.
Cooking Performance: Testers consider how well the skillet sears, sautés, fries, and bakes various types of food. Factors such as heat retention, surface texture, and the ability to achieve a golden-brown crust are evaluated.
Versatility: The versatility of the cast iron skillet is assessed by testing its compatibility with different cooking methods, including stovetop, oven, grill, and campfire cooking. Testers also evaluate whether the skillet can be used for both savory and sweet dishes.
Durability: Cast iron skillets are known for their durability and longevity. Testers assess the build quality, thickness, and weight of the skillet to determine its durability and resistance to warping, cracking, or chipping.
Ease of Maintenance: Testers evaluate how easy it is to clean and maintain the cast iron skillet. Factors such as the skillet's seasoning, rust resistance, and compatibility with cleaning methods (such as hand washing, scrubbing, or using a dishwasher) are considered.
Handle Design: The design and ergonomics of the skillet's handle are important for safe and comfortable handling during cooking. Testers assess the handle's size, shape, grip, and heat resistance to prevent burns and ensure ease of use.
Price and Value: Testers consider the price point of the cast iron skillet relative to its quality, performance, and longevity. Factors such as warranty coverage, brand reputation, and included accessories may also influence the perceived value of the skillet.
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